Jester spiced rum chocolate truffles hand crafted with rum from Shakespeare's Distillery
SKU:
£6.00
£6.00 - £15.00
per item
Be transported to the Caribbean with these sumptuous spiced rum truffles, hand made with Shakespeare distillery's spiced Jester rum, local fresh dairy cream and butter and single origin Java chocolate... these are divine!
Read on for more...
We've been making truffles and caramels flavoured with Shakespeare's Distillery gin for a few years now and so we were super excited when, in 2020, they started to distill their own rum too- Jester Rum. We love the team at Shakespeare Distillery - one taste of their spirits and you'll see why! It's an honour to make truffles using their products and they are a firm customer favourite.
The oval shells themselves are crafted on site using our signature, and sustainably sourced, milk chocolate, beautifully tempered by our expert chocolatiers. This gives the chocolates their stunning shiny exterior and deliciously chocolate-y ‘bite’. The top is decorated with an ornate cocoa-butter design for an exquisite finish.
The filling of these delicious Spiced Jester Rum chocolate truffles is made using a blend of rich, fruity single origin Madagascar dark chocolate, smooth single origin Java milk chocolate and fresh dairy cream sourced from local cows. All our chocolate is sustainably sourced. The smooth, silky ganache is flavoured with a liberal splash of Spiced Jester Rum. Each centre is piped while still warm into its milk chocolate shell and left to cool. Once the ganache has cooled, the centres are sealed with a layer of chocolate.
The final stage is for the chocolates to be lovingly packaged and sent to you.
We are proud that this is a plastic-free product. The clear, Natureflex bags in which your truffles arrive can be responsibly disposed of in household waste, where, over time, it will degrade without harm to the environment. The card labels can be recycled. You can read more about our packaging here.
The oval shells themselves are crafted on site using our signature, and sustainably sourced, milk chocolate, beautifully tempered by our expert chocolatiers. This gives the chocolates their stunning shiny exterior and deliciously chocolate-y ‘bite’. The top is decorated with an ornate cocoa-butter design for an exquisite finish.
The filling of these delicious Spiced Jester Rum chocolate truffles is made using a blend of rich, fruity single origin Madagascar dark chocolate, smooth single origin Java milk chocolate and fresh dairy cream sourced from local cows. All our chocolate is sustainably sourced. The smooth, silky ganache is flavoured with a liberal splash of Spiced Jester Rum. Each centre is piped while still warm into its milk chocolate shell and left to cool. Once the ganache has cooled, the centres are sealed with a layer of chocolate.
The final stage is for the chocolates to be lovingly packaged and sent to you.
We are proud that this is a plastic-free product. The clear, Natureflex bags in which your truffles arrive can be responsibly disposed of in household waste, where, over time, it will degrade without harm to the environment. The card labels can be recycled. You can read more about our packaging here.
Plastic-free, Suitable for those on a vegetarian diet.
Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring), CREAM, dark chocolate Madagascar (cocoa mass: Madagascar, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), sorbitol, invert sugar, glucose syrup, BUTTER, Jester RUM, non-AZO colours
Allergens: MILK, SOY.
May contain traces of other nuts and other allergens which both ourselves and our suppliers use in other products.
Weight: each bag (containing 8 truffles) has a net weight of approximately 80 g. The clear bags are made from Natureflex (plant-based), hand-tied with raffia and with a card tag.
Storage: All truffle products are delivered with at least a 4 week shelf life. Store at room temperature, away from direct heat or sunlight.
Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring), CREAM, dark chocolate Madagascar (cocoa mass: Madagascar, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), sorbitol, invert sugar, glucose syrup, BUTTER, Jester RUM, non-AZO colours
Allergens: MILK, SOY.
May contain traces of other nuts and other allergens which both ourselves and our suppliers use in other products.
Weight: each bag (containing 8 truffles) has a net weight of approximately 80 g. The clear bags are made from Natureflex (plant-based), hand-tied with raffia and with a card tag.
Storage: All truffle products are delivered with at least a 4 week shelf life. Store at room temperature, away from direct heat or sunlight.