Dark orange & Cointreau vegan chocolate truffles
SKU:
£6.00
£6.00 - £15.00
per item
Hand crafted from plant-based ingredients only, these vegan-friendly chocolate truffles both taste deliciously fruity and look elegantly beautiful.
If you love dark chocolate and zesty citrus flavours then these are the chocolates for you!
Read on for more...
The oval shells themselves are crafted on site using our signature, and sustainably sourced, dark chocolate, beautifully tempered by our expert chocolatiers. This gives the chocolates their stunning shiny exterior and deliciously chocolate-y ‘bite’. The top is decorated with an ornate cocoa-butter design for an exquisite finish.
The filling for these delicious orange and Cointreau truffles is made using a blend of our rich signature dark chocolate, single origin dark chocolate made using cocoa from Madagascar and an oat-based cream alternative. This smooth, rich ganache is flavoured with homemade Seville marmalade and a generous splash of Cointreau.
(Aside... prior to Henley Chocolates I (Sally) made cakes and baked goods for a local Country Market while pregnant with my son. Country Markets are made up of an inspirational collection of (mainly female) life-long home cooks, gardeners and crafters. Hence, it was only natural to me to return to the Country Market to source genuinely homemade marmalade for these chocolates.
Available freshly picked and harvested in January and February only, juicy Seville oranges are made into a chunky cut marmalade by local Country Market home cooks during these winter months. Each jar of marmalade is crafted from traditional recipes with years of experience.)
The centres are piped while still warm into their dark chocolate shells and left to cool. Once the ganache has cooled, the centres are sealed with a layer of chocolate ready to be lovingly packaged and sent to you.
We are proud that this is a plastic-free product. The clear, Natureflex bags in which your truffles arrive can be responsibly disposed of in household waste, where, over time, it will degrade without harm to the environment. The card labels can be recycled. You can read more about our packaging here.
The filling for these delicious orange and Cointreau truffles is made using a blend of our rich signature dark chocolate, single origin dark chocolate made using cocoa from Madagascar and an oat-based cream alternative. This smooth, rich ganache is flavoured with homemade Seville marmalade and a generous splash of Cointreau.
(Aside... prior to Henley Chocolates I (Sally) made cakes and baked goods for a local Country Market while pregnant with my son. Country Markets are made up of an inspirational collection of (mainly female) life-long home cooks, gardeners and crafters. Hence, it was only natural to me to return to the Country Market to source genuinely homemade marmalade for these chocolates.
Available freshly picked and harvested in January and February only, juicy Seville oranges are made into a chunky cut marmalade by local Country Market home cooks during these winter months. Each jar of marmalade is crafted from traditional recipes with years of experience.)
The centres are piped while still warm into their dark chocolate shells and left to cool. Once the ganache has cooled, the centres are sealed with a layer of chocolate ready to be lovingly packaged and sent to you.
We are proud that this is a plastic-free product. The clear, Natureflex bags in which your truffles arrive can be responsibly disposed of in household waste, where, over time, it will degrade without harm to the environment. The card labels can be recycled. You can read more about our packaging here.
Plastic-free, Plant-based, Suitable for those on a vegan, vegetarian and lactose-free diet.
Ingredients: Oatly (Water, Fully Hydrogenated Vegetable Oils (Coconut, Rapeseed), Oat Base (OAT, Water), Maltodextrin, Emulsifiers (E472e, Polysorbate 60), Salt, Acidity Regulator (Sodium Citrate), Stabilisers (E464, Gellan Gum), Colour (Beta Carotene)), dark chocolate Madagascar (cocoa mass (Madagascar), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), sorbitol, invert sugar, liquid glucose, vegetable fat (Palm Oil, Rapeseed Oil (in varying proportions)), locally hand made marmalade (seville oranges, sugar), Cointreau, orange oil, non-AZO colours
Allergens: SOY.
May contain traces of nuts, dairy products and other allergens which both ourselves and our suppliers use in other products.
Weight: each bag (containing 8 truffles) has a net weight of approximately 80 g. The clear bags are made from Natureflex (plant-based), hand-tied with raffia and with a card tag.
Storage: All truffle products are delivered with at least a 4 week shelf life. Store at room temperature, away from direct heat or sunlight.
Ingredients: Oatly (Water, Fully Hydrogenated Vegetable Oils (Coconut, Rapeseed), Oat Base (OAT, Water), Maltodextrin, Emulsifiers (E472e, Polysorbate 60), Salt, Acidity Regulator (Sodium Citrate), Stabilisers (E464, Gellan Gum), Colour (Beta Carotene)), dark chocolate Madagascar (cocoa mass (Madagascar), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), sorbitol, invert sugar, liquid glucose, vegetable fat (Palm Oil, Rapeseed Oil (in varying proportions)), locally hand made marmalade (seville oranges, sugar), Cointreau, orange oil, non-AZO colours
Allergens: SOY.
May contain traces of nuts, dairy products and other allergens which both ourselves and our suppliers use in other products.
Weight: each bag (containing 8 truffles) has a net weight of approximately 80 g. The clear bags are made from Natureflex (plant-based), hand-tied with raffia and with a card tag.
Storage: All truffle products are delivered with at least a 4 week shelf life. Store at room temperature, away from direct heat or sunlight.