Stem ginger & lime dark chocolate bar
SKU:
£4.00
£4.00 - £15.00
per item
Hand made chocolate bar lovingly crafted by our chocolate fairies in the wilds of Warwickshire. This stem ginger bar is made of dark ginger and lime chocolate studded with piquant pieces of crystallised ginger.
This chocolate bar is one of our bestsellers with people coming back for more. If you love ginger you won't be disappointed!
Read on for more...
This bar was inspired by my Mum and Grandpa. Both of them are ginger fans and as I grew up I always found myself buying the same ginger chocolate gifts. It was a safe bet but dull. So we've spiced it up to add some real sustainable values and a little bit of handcrafted love coupled with a short, real ingredients list.
To make this bar we first expertly temper a large vat of our sustainably sourced rich signature dark chocolate. This involves melting chocolate couverture to exactly the correct temperature that it pre-crystallises, thus ensuring that ‘melt-in-the-mouth’ smooth texture when eaten. Once tempered the chocolate is infused with essential ginger and lime oils, poured into chocolate bar moulds and decorated by hand with chunks of crystallised stem ginger. The smell in our workshop while we work is amazing! The moulds are cooled in a temperature-controlled unit. The final stage is for the bars are popped out and packaged with care.
We believe in simple, natural flavours derived from real ingredients, with no nasties added. This, along with the care and attention we give to each individual product- from sustainably sourcing ingredients and packaging, to production and boxing up to be shipped- really sets our chocolate apart from the highstreet ‘norm’.
We are proud that this is a plastic-free product. The clear, Natureflex bags in which both the 40 g and 100 g bars are protected can be responsibly disposed of in household waste, where, over time, it will degrade without harm to the environment. The card boxes in which the 100 g bars are presented can be recycled. You can read more about our packaging here.
To make this bar we first expertly temper a large vat of our sustainably sourced rich signature dark chocolate. This involves melting chocolate couverture to exactly the correct temperature that it pre-crystallises, thus ensuring that ‘melt-in-the-mouth’ smooth texture when eaten. Once tempered the chocolate is infused with essential ginger and lime oils, poured into chocolate bar moulds and decorated by hand with chunks of crystallised stem ginger. The smell in our workshop while we work is amazing! The moulds are cooled in a temperature-controlled unit. The final stage is for the bars are popped out and packaged with care.
We believe in simple, natural flavours derived from real ingredients, with no nasties added. This, along with the care and attention we give to each individual product- from sustainably sourcing ingredients and packaging, to production and boxing up to be shipped- really sets our chocolate apart from the highstreet ‘norm’.
We are proud that this is a plastic-free product. The clear, Natureflex bags in which both the 40 g and 100 g bars are protected can be responsibly disposed of in household waste, where, over time, it will degrade without harm to the environment. The card boxes in which the 100 g bars are presented can be recycled. You can read more about our packaging here.
Plastic-free, Plant-based, Suitable for those on vegan, vegetarian and lactose-free diets.
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), ginger oil, lime oil, crystallised ginger pieces (Ginger (55%), Cane Sugar)
Allergens: SOY.
May contain traces of nuts, dairy and other allergens which both ourselves and our suppliers use in other products.
Weight: Choose from 3 /10 x 40 g bars (each bar individually packaged in a clear Natureflex bag, labelled with a paper sticker (net weights of 120 g/400 g)) OR 1/3 x 100 g bars (each individually packaged in a clear Natureflex bag inside a card presentation box (net weights of 100 g/300 g)).
Storage: All solid chocolate bars are delivered with a min. 3 month shelf life. Store at room temperature, away from direct heat or sunlight.
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), ginger oil, lime oil, crystallised ginger pieces (Ginger (55%), Cane Sugar)
Allergens: SOY.
May contain traces of nuts, dairy and other allergens which both ourselves and our suppliers use in other products.
Weight: Choose from 3 /10 x 40 g bars (each bar individually packaged in a clear Natureflex bag, labelled with a paper sticker (net weights of 120 g/400 g)) OR 1/3 x 100 g bars (each individually packaged in a clear Natureflex bag inside a card presentation box (net weights of 100 g/300 g)).
Storage: All solid chocolate bars are delivered with a min. 3 month shelf life. Store at room temperature, away from direct heat or sunlight.