Dark chocolate Easter egg with vegan friendly truffle selection
The perfect way to celebrate Easter this year with a very special hand-crafted, plant-based, vegan-friendly, truffle twist!
Hand-crafted egg, 'laid' in our Warwickshire chocolatierie just for you. Rich 70% cocoa infused dark chocolate with crystalised ginger pieces and infused with extra ginger oil for a ginger lovers dream!
These 230g eggs start life as deliciously smooth Belgium chocolate couverture, sustainably sourced from cocoa farmers who benefit from the Cocoa Horizons project- your eggs will not only taste good but do good!
YES - THIS ONE IS VEGAN-FRIENDLY - made with sustainably and responsibly sourced plant-based ingredients. If it's vegan you're looking for have a look at our vegan truffle selection egg.
Ingredients: Ingredients are syrup, Oatly (water, oats, rapeseed oil, organic palm oil, emulsifier: rapeseed lecithin, stabiliser: xanthan, sea salt), sorbitol, invert sugar, vegetable fat, dried raspberry, Cointreau, raspberry oil, orange oil, ginger oil, shimmer powder, emulsifier: SOY lecithin, vanilla. May contain traces of nuts and other allergens. Dark version (except truffles) suitable for vegans.
Allergens in capitals. All of our products are made in an area where nuts are used as an ingredient therefore they may contain tiny traces of nuts.