Raspberry and Rhubarb Low sugar truffles
A locally grown raspberry and rhubarb pate de fruit ganache made with low sugar milk chocolate and no nasties!
These chocolates have 29% less sugar than our standard truffles and taste great too! (Not only that, but 28% of their total sugar content is from fruit!)
These are the first diabetic milk chocolate truffles we have made. Since they contain no artificial sweeteners they leave a lovely clean taste and rich cocoa feel to your mouth.
**NEW for 2019 we are pleased to be able to offer you these delicious truffles in more environmentally-friendly, biodegradable packaging. The truffles will come to you in a stylish ballotin card box, with each box holding eight truffles chocolate.**
Allergens: these chocolates contain milk, and soy lecithin, a naturally derived ingredient that is used as an emulsifier. The chocolates are also made in an area where nuts and other allergens are used as an ingredient and therefore may contain tiny traces. Any questions please ask - we'll be happy to help.